The Hevia Ferrer family, originally from Santander and descendants of the Ferrer Sala family with more than 100 years of experience in the production of quality sparkling wines, following the entrepreneurial spirit of their ancestors, acquired Cavas Marevia in 2019. This investment reflects the vision and constant growth of a company that is firmly committed to being a leader in the production of top-quality organic Cavas in Requena.

Winemaking

This reserve cava is born from a complex selection of the best organic grapes from vineyards in the highlands of Requena. It has remained for more than 25 months at 15ºC in maximum calm and without sudden changes in temperature or light. Gaining day by day in complexity, roundness in the mouth and finesse in its bubble.

Tasting notes

Pale golden colored cava with a steely rim, bright, with fine, crisp bubbles and persistent foam. On the nose it displays intense aromas of ripe white fruit and light floral notes. On the palate its freshness, elegance and integrated acidity surprise, leaving a long, harmonious taste and remarkable persistence.

Food pairing