Tasting notes

Lovely deep, clear gold color. The nose opens intensely floral (hawthorn, acacia) gradually evolving into delicate notes of yellow-fleshed fruits (apricot, peach). The aromatics conclude on a saline, almost iodized note. On the palate, a very energetic balance with a frank and rather lively attack, softened by beautiful notes of ripe fruit (apricot, pear, white peach), citrus and fresh almond. The round finish plays on decadent notes (amandine tart, frangipane); all supported by a delicate grain of tannin and bitters.

Food pairing

Pairs wonderfully with oysters gratin, pan-fried foie gras, scallops with cream and citrus fruits. Unforgettable as an aperitif, served between 10°C and 12°C!