The story begins in 1747 with their ancestor, who decided to invest in a piece of land to work the vine. With great fascination and curiosity, he cultivated the vine to harvest its fruit, the grape. This passion has been passed on from generation to generation until today. Seven generations later, the Domaine works 13 hectares of vines, spread over 5 communes and a hundred or so plots. Today, Michel Fonné has been at the head of the estate since 1989. He himself took over from his uncle René Barth, a winegrower, by adding the land of his parents, winegrowers.

Tasting notes

Beautiful, full yellow colour. Light mineral scent, some smokiness and slightly roasted hazelnut. The flavour onset is dry followed by some nuttiness and a touch of butter. Juicy, white fruit with a pleasant freshness and a sultry finish.

Food pairing

Serve with pâtés and tasty salads (possibly with liver), white poultry, white meat with seasoned sauces such as medium spicy curries and sweet and sour sauces.