Moillard, historically based in Nuits-Saint-Georges, in the Côte de Nuits, offers Domaine wines (Côte de Nuits and Côte de Beaune) and a traditional signature of Burgundy wines. The old documents of Nuits-Saint-Georges attest that the Moillard family already owned vineyards before the French Revolution. But the Winery saw a real boom in 1850, when Symphorien Moillard bought his first wines to satisfy an order too important for his own Domain, thus initiating his activity of wine trading. Since then, Moillard has carried out the meticulous job of wine making and aging to bring all their wines to their full potential.

Winemaking

The traditional process of pressing the grapes with pneumatic presses, the alcoholic fermentation takes place in steel tanks at 16°C. The wine is aged with yeast for 8-10 months in stainless steel tanks.

Tasting notes

A deep golden wine with greenish tones, the aroma is reminiscent of dried flowers and ripe white fruit. The taste is mineral, reminiscent of grapefruit, peaches and pineapple.