Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture. After 1985 the company was set up to bottle the wines already produced, putting on the market the first Arca Nova wines. Throughout the years, the company has paid special attention to production, following since the early days a path of quality improvement and minimizing impact in nature. 2012. In 2012 and with 200 hectares of vineyards in the Vinho Verde region, Quinta das Arcas produces its first certified bio wine.

Winemaking

Red wine with a real Alentejo character. Wine shaped by the heat of one of the regions with the most hours of sunshine in Europe. With selected grapes harvested overnight at the Herdade’s vineyards and with a minimalist intervention during winemaking, this wine reflects the essence of the region.

Machine harvested grapes during the night to avoid high temperatures. Immediately destemmed grapes when inside the winery. Tanning fermentation in stainless steel open vats. Aged for 6 months in Portuguese and French oak.

Tasting notes

Concentrated dark ruby color. The nose is dominated by intense black fruit and spices. The soft and ripe tannins provide an elegant structure where the abundant fruit is not overwhelmed by the oak aging. The balance between alcohol and acidity puts this wine in a category of unique wines that you won’t forget anytime soon.

Food pairing