In 1996, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own business. At first, the company was just selling and reselling wines from other wineries, but then, in 2001, they had their first own line of wines. The company follows the latest global trends in order to produce wine of very good quality and at a relatively inexpensive price from local Spanish grape varieties.
Harvest during the first fortnight of September. Yield of 50 hl/ha. Attitude of vines growing: 200-650 m above sea level. Cold Maceration. Fermentation at 12-16ºC temperature. Ageing in stainless steel reservoirs.
Bright lemon-gold colour with light pearliness. The nose is clean, youthful with pronounced fruit and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom. On the palate it has a sweet lusciousness that coats the mouth and yet refreshes itself with airy bubbles and harmonious balance.