Nebbiolo (Italian), or Nebieul (Piedmontese dialect) is a red Italian wine grape variety predominantly associated with the Piedmont region where, vinified mainly 100% pure, it makes the two important and well-known DOCG wiens Barolo e Barbaresco. Nebbiolo is thought to derive its name from the Italian word nebbia which means “fog”. During harvest, which generally takes place late in October, a deep, intense fog sets into this region where many Nebbiolo vineyards are located. Alternative explanations refers to the fog-like milky veil that forms over the berries as they reach maturity or that perhaps the name is derived instead from the Italian word nobile, meaning noble.

About wine

Nebbiolo produces lightly colored red wines which can be highly tannic in youth with scents of viola and rose. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, tar, wild herbs, cherries, raspberries, until the more developed aromas of tobacco, and prunes. Nebbiolo wines can require years of aging to balance the tannins with other characteristics.

Tasting notes

Bright ruby-red colour. Intense and pleasing bouquet, with a characteristic fruity note. Dry, very harmonious and balanced taste, of medium structure,
velvey. Best served at a temperature of 18-20°C.

Food pairing

It pairs well with important first courses, roasts, game and cheeses.