In 1996, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own business. At first, the company was just selling and reselling wines from other wineries, but then, in 2001, they had their first own line of wines. The company follows the latest global trends in order to produce wine of very good quality and at a relatively inexpensive price from local Spanish grape varieties.

Winemaking

At Nanit, nature and technology go hand in hand to create a product-friendly range, with the environment and, the most important, with you. Their winemaking team has put all their talent to obtain natural, friendly and accessible wines.Dry, continental climate with cold winters and very hot summers with fresh nights. 25 years old vines at an altitude of 600 – 800 m. Yield of 50 hl/ha. Harvest in early September. Cold maceration for 3 days, fermentation for 10 days with skins (14ºC) and 5 days without skins. Ageing on its lees.

Tasting notes

Aromas of white flowers citrus and mineral, with herbal and tea notes. Good acidity in the mouth, fresh and medium-bodied.