The Perez Barquero winery, founded in 1905, is one of the leading wine producers in the Montilla-Moriles region. Specializing in traditional Spanish wines such as Fino, Amontillado, Oloroso, and Pedro Ximénez, it uses unique aging methods like fermentation under a “flor” yeast film and traditional American oak barrels, which give the wines distinctive depth and aroma. Perez Barquero wines receive high ratings on the international stage, making them an excellent choice for connoisseurs of quality Spanish wines.

A wine created by an excellent combination: the sweetness of Pedro Ximénez and the richness of Oloroso.

Tasting notes

Color: Dark amber with a golden sheen.
Aroma: Sweet and aromatic, with scents of caramel, figs, and toasted nuts.
Taste: Smooth and sweet, with rich flavors of dried fruits, vanilla, and caramel, balanced by a pleasant acidity.

Food pairing

Ideal with desserts like fruit tarts or cakes, or served on its own as a dessert wine.