The Col Sandago winery was born in the municipality of Susegana, in the province of Treviso. The state-of-the-art facility, equipped with absolutely innovative equipment, allows us to achieve high quality standards in the production of sparkling, semi-sparkling and still wines. The careful care of the vineyards and of the different cultivation practices, such as pruning, thinning and selection of the bunches, take place in full respect of nature. Col Sandago lies in the prestigious province of Treviso, nestled amidst the stunning hills of the D.O.C.G. Conegliano Valdobbiadene region. The Glera variety which is grown here benefits from the chemical and physical peculiarities of the land. The exposure, the slopes, the altitudes, and the microclimates all contribute to the high quality of the product. The excellent wines produced in the Valdobbiadene-Conegliano area make it one of the most important sparkling wine producing districts in Italy and the world.
Yield of 135 hl/ha. Slow pressing of the grapes and its fermentation at a controlled temperature. The wine is fermented in autoclaves equipped with a temperature control system, at 16-18 degrees Celsius, for 60 days. Then comes filtration and cold stabilization. Bottling under isobaric pressure, after sterile filtration of the sparkling wine.
Delicate pink, clear and transparent color. Full fruity and floral bouquet with olfactory notes of red berries and rose petals. Dry, fresh and intense taste. Pleasantly long-lasting in the finish.
Recommended serving temperature: 8°C
Recommended as an aperitif, with light starters, vegetables and cheeses. Also excellent with marinated raw fish.