Casa Vinicola Antonutti is a winery from the Friuli Venezia Giulia region. Four generations of the Antonutt family have been growing grapes in the heart of the Grave del Friuli region for just over a hundred years. The winery now owns around fifty hectares of vineyards there. The Meduna, Cellina and Taglimento rivers have brought large quantities of dolomitic limestone into the zone, and the area itself is sheltered from the north winds, but benefits from its proximity to the sea. The Antonutto vine grows in a place called Barbeano, where the soil is rocky. There is a big difference between day and night temperatures, so the grapes can be harvested later, when they are already saturated with aromas.

Making wine

Rocky plain of moraine origin with fractions of red clay, central Friuli. Cappuccina vine formation system with a plant density of 3,500 vines and 80/90 q vines per hectare. Soft pressing of grapes. Fermentation with selected yeasts. Ageing in steel. Finishing in a bottle.

Tasting notes

A straw yellow colour with subtle reflections. The fragrance has floral notes and fruity sensations, with chamomile standing out. Pleasant acidity and pleasant freshness.Recommended serving temperature: 10° – 12°C.

Food recommendation

Great with pasta dishes, fish, shellfish and not particularly dry cheese.