In 1996, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own business. At first, the company was just selling and reselling wines from other wineries, but then, in 2001, they had their first own line of wines. The company follows the latest global trends in order to produce wine of very good quality and at a relatively inexpensive price from local Spanish grape varieties.

“A beautiful salmon pink colour, aromas of wild strawberries and touches of plums, blueberries and raspberries. Pasas Sonrosado will conquer your senses and delight the palate. Delicate, with natural sugars, this unforgettable wine is the perfect companion for all occasions.”

Winemaking

Continental climate with long hot summer. 30+ year old vines, attitude of 400-600 m a.s.l; yield of 30 hl/ha. Grapes are hand-picked in early October. Fermentation at a temperature of 14-16°C for 14 days. Ageing in stainless steel.

Tasting notes

Bright salmon pink colour. Intriguing aromas of blueberries, strawberries, fresh plums and delicate touch of violets. The palate is coated smoothly with flavours of red berries and rose petals. The wine is left to linger in your mouth with a pleasant sensation of ripe fresh raspberry.