The Bestel family is known to have settled in Mauritius around 1800. Originally from Sedan in the French Ardennes-Champagne region, the production of fine liqueurs is part of the family DNA. Following the passion of his father who ran a small business of distilled sugar cane spirits and liqueurs, Frederic started to create his very own Lychee Liqueur during his studies. And he was famous for it.
About the rum
The Single Spiced Vanilla Barrum. This is molasses based young rum from Mauritius, with a smooth, light and elegant taste. It has been infused with the finest natural Bourbon vanilla.
On the nose, there are notes of vanilla, brown sugar, honey, caramel and toffee. On the palate, notes of cocoa, dates, coffee, smoky ginger and finishes with notes of soft spice and molasses.