Merchant wine-growers since 1842, established in Mercurey, the experts from L. Tramier & Fils aim to offer carefully selected wines that present quality and value for money as well as a strong sense of identity. L. Tramier & Fils is continually building a careful selection which allows them to offer a very large range of Burgundy wines.

Winemaking

This entry level wine freely combines the Chardonnay and Aligoté varieties coming from the large Burgundy region. The blend depends on the various supplies and the characteristics desired between the two Burgundy varieties. Grapes are harvested in fully ripe, generally in September. Traditional fermentation, cap-punching, then wine is aged for a few months in temperature-controlled stainless steel vats to keep varietal characteristics.

Tasting notes

With a soft pale gold colour, this wine is characterised by an understated bouquet. In the mouth, intense minerality appears immediately, to then finish on a complex note due to the character of the wine.

Food pairing

Goes well with poached or fried fish and comté cheese.