Vicente Gandia is a winery since 1885 and with a Mediterranean character. Due to the innovative character that has always characterized their winery and after many years of experience in the sector exporting wines, they wanted to go a step further and in 1971 they were the first Valencian winery to market bottled wine under their Castillo de Liria brand, which almost fifty years later still remains one of their most iconic brands. Today, they have a presence in 90 countries on 5 continents, they are the largest winery in the Valencian Community. In addition, in 2014 they were awarded as the best Spanish winery by the prestigious AWC Vienna international competition. That same year, the World Association of Wine and Spirits Writers and Journalists included them in its ranking of the 50 best wineries in the world. In 2018, the European Council of Enogastronomical Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” award to Vicente Gandía as “Best European Winery”.

About the grape variety

Garnacha Blanca variety, originally from the Mediterranean area. It stands out for its aromas of ripe fruit, with a background of broom that confers originality. The nuances of the grape are made more evident by the natural characteristics of the land where it is grown.

Winemaking

Harvested before the grapes are browned by the sun to preserve the subtlety of the aromas of this white grape, they are macerated with skins for 6 hours before being gently pressed.

Tasting notes

Straw yellow in colour with greenish reflections. On the nose, it has an intense aroma of red apple and pear with hints of flowers and tropical fruit. The palate is fresh and agile, with lively acidity and an aftertaste reminiscent of apple and jasmine.

Food pairing

To be served at 8-9°C with white meats, fish, semi-cured cheeses or pasta.