The Feray Family has been established in Vouvray since 1994. They now run several domaines in Vouvray, Chinon and Cheverny, and also produce Crémant de Loire white and rosé.

Winemaking

Fermentation starts in stainless steel vats.Transferred to bottle when sugar drops to 17 g/L, producing one extra degree of alcohol and 5 kg pressure in the bottle. 6 months ageing (by law). Disgorged with no dosage.

Tasting notes

Pale yellow with green tints. Fresh nose of green apple, white flowers and toasty aromas. Harmonious palate with nice acidity and fineness.

Food pairing

Aperitif and celebrations – all kinds of finger food. Cocktails (e.g. Royal Mojito). Seafood such as lobster or oyster. Spicy oriental dishes – sushi. Goat cheese. Desserts with chocolate or fruit.

Serve well chilled.