Villiera is a leading South African producer of award winning Cap Classique and still wines. Since producing their first Cap Classique in 1984, they have been pioneers in the category bringing excitement and recognition to bottle fermented wines in South Africa. The brand also has a strong reputation for Sauvignon Blanc, Chenin Blanc, Merlot and Cabernet which are characterised by their reflection of Villiera’s unique terroir. By continuing to focus on consistency and excellence they have garnered a multitude of awards for their Cap Classique and still wines.

Brut Natural was another pioneering effort from Villiera, first made in 1998.
It is a Blanc de Blanc created for those consumers who are both
environmentally aware and health conscious. Importantly, the addition of
sulphur was avoided throughout the entire process.

Only Chardonnay grapes were used which were sourced exclusively in
our own ecologically friendly vineyards. Healthy, slightly unripe grapes
were hand harvested and delivered in perfect condition to the cellar.

Winemaking

Whole bunches were carefully pressed. The cuvee underwent both a
natural primary fermentation and natural malolactic fermentation, after
which it evolved on the primary lees for a period of 6 months without
the involvement of additives. After a controlled 2nd fermentation in the
bottle, to create the magical sparkle, an extended 3 year period of yeast
contact was allowed to ensure maximum development of this
exceptional sparkling wine. The balance and softer style of this Cap
Classique made it possible to avoid adding dosage which means it is
extra dry and ideal as an aperitif.

Tasting notes

A rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate
finishing dry with a savoury aftertaste. Maturation will occur at a quicker
rate and should be consumed within 3 years of disgorgement.