Quinta da Devesa carries a secular history. In 1844, the well-known Baron Forrester, included this property in what was the first map of the Douro Demarcated Region. But the most important history of this property began last century, in 1941, when the Fortunato family acquired the Quinta, thus beginning a new phase of greater investment in wine production, with a special focus on Port Wines. Later there are also references to DOC Douro wines, which has strengthened its presence in the national and international wine market. Quinta da Devesa remains today an independent family company, oriented to the future, with presence in several international markets. The investment made in recent years has brought greater recognition by wine lovers and specialized critics. The result of all this is also visible through the huge palate of national and international awards achieved to date.

Winemaking

Schist soil and Mediterranean climate. Careful selection of the best grapes, with manual harvesting. Destemming, crushing and pressing of all the grapes of the day. Decanting at 10º C for 48 hours to clarify the must and enhance the aromatic expression of the grape varieties. Fermentation with controlled temperature in stainless steel at 15º/16º C, during 6 to 10 days. End of fermentation at 20º C. Daily Bâtonnage.The vineyards of Quinta da Devesa are managed using sustainable agriculture practices, in accordance with the guidelines of Integrated Production of Sustainable Agriculture, certified by an independent organization, recognized by the Portuguese State.

Tasting notes

The grape variety Viosinho is typical of the Douro region, as it adapts very well to warm and sunny climates. With complex and attractive sensory characteristics, it presents intense floral character as well as exotic fruits. In the mouth this wine is structured, indicating great ageing potential.Recommended serving temperature: 10°C