In 1945, the first Bernard Robert champagne was born. Created by Marie-Madeleine Don and her husband Bernard Robert from a family of red wine producers. Both were trained in the champagne production method and during this very difficult period harvested their first harvest in Champagne, resulting in 300 bottles being produced. The property covers an area of approximately 30 hectares, located in 7 municipalities in the south of Champagne (BAR-SUR-AUBE, VOIGNY, ARRENTIÈRES, ARGENTOLLES, RIZAUCOURT, ROUVRES-LES-VIGNES, VILLENAUXE-LA-GRANDE). These hillsides are home to the four main grape varieties of Champagne: Pinot Noir, Pinot Meunier, Chardonnay and Pinot Blanc.

Tasting notes

It is the traditional blend of the Maison Bernard Robert. Zero sugar, to preserve the authenticity of the flavours. Its long aging reveals the full expression of the grapes and terroir. The scent is frank, fine and fresh and reveals aromas of dried fruit and gingerbread. On the palate it is lively and generous. This is the Champagne of the moment, reserved for amateurs. This cuvée goes well with seafood or sushi and is particularly popular as an aperitif.

Recommended serving temperature: 6° — 8°C