Located in the heart of the Burgundian Golden Triangle (Puligny-Montrachet, Chassagne-Montrachet and Meursault), Chartron et Trébuchet is today recognised for the very high quality of its white wines, including 5 Grands Crus, and is remembered by connoisseurs as the creator of the greatest Puligny-Montrachet wines, symbols of the House.

Winemaking

Chartron et Trebuchet, Brut Rose Pinot Noir Cremant de Bourgogne is a pink sparkling wine made from Pinot Noir grapes grown in vineyards in the Cremant de Bourgogne appellation. The vineyards are located at an altitude of 300 meters above sea level. The cool climate and clay-calcareous soils are excellent for growing this variety. The harvest is harvested exclusively by hand once the berries reach the optimal level of ripeness. Excerpt on yeast lees in bottles for 12 months. Sparkling wine is produced in the classical way. The entire vinification process takes place at strictly controlled temperatures.

Tasting notes

Light pink color. Refreshing aroma, woven from notes of dried fruits, honey and white flowers. Taste is soft, clean, with notes of peach, apple, toast and bread crust, subtle acidity and a long finish. Recommended serving temperature: 8 – 10°C

Food pairing

Ideal as an aperitif, it can also accompany fish, seashells or cheeses.