Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture. After 1985 the company was set up to bottle the wines already produced, putting on the market the first Arca Nova wines. Throughout the years, the company has paid special attention to production, following since the early days a path of quality improvement and minimizing impact in nature. 2012. In 2012 and with 200 hectares of vineyards in the Vinho Verde region, Quinta das Arcas produces its first certified bio wine.

Winemaking

The must was fermented at a low temperature with regular stirring of the lees (bâtonnage).

Tasting notes

Yellow in colour. Fruity, slightly aromatic nose with notes of yellow pear, apricot, mineral, citrus, and herbs. Fruity, slightly aromatic, and very fresh on the palate, with flavours of yellow pear, apricot, mineral, lemon, and herbs.

Food pairing

Serve at 8–10°C with vegetarian dishes, fish or seafood, or lighter chicken dishes.