The Anne de Joyeuse cooperative is named after a well-known 16th-century figure, the Duke of Joyeuse, who was bestowed the lordship of Limoux by Henry III.

About the wine

In Limoux, France, the first sparkling wine was produced by monks in 1531. This tradition continues in the sparkling wines of Crémant de Limoux. This crémant is renowned for its high quality and attractive price.

Vineyards

Sunny hillsides of Villelongue, Aude (altitude: 300m). Oceanic terroir and clay limestone soil.

Winemaking

Manual harvest. After a pressurization of the whole grapes, the wine making proceeds with 18 °C thermo controlled during 15 days. Rest period on lees: 15 months.

Tasting notes

Salmon-pink robe. Nice foam with fine bubbles. Rich aromas of red fruits such as strawberries and raspberries with a hint of grapefruit. Perfect served at 7°C.

Food pairing

Ideal as aperitif, with fish or seafood all along the meal.