Located in the heart of the Burgundian Golden Triangle (Puligny-Montrachet, Chassagne-Montrachet and Meursault), Chartron et Trébuchet is today recognised for the very high quality of its white wines, including 5 Grands Crus, and is remembered by connoisseurs as the creator of the greatest Puligny-Montrachet wines, symbols of the House.

Winemaking

Limestone & marl soil. Traditional vinification: Direct pressing upon receipt of the grapes in a pneumatic press, settling, cold stabilization for 48 hours. Part of the wine is fermented in barrels and the other part in stainless steel tanks, at low temperature 16/20° to preserve the aromas. Part of the wine is aged in barrels and the rest in stainless steel vats. Aged on total lees for 8 to 12 months with regular stirring.

Tasting notes

Vivid straw-yellow colour. Aromas of stone, peach with fresh notes of lemon. In the mouth the juiciness of the fruit is balanced by a lively freshness and good structure. The finish is persistent.

Recommended serving temperature: 12 – 14°C

Food pairing

Chartrons et Trebuchet Chablis 1er Cru Beauroy is a perfect match with cooked oysters or fish in sauce, white meats (veal, poultry), sushi, goat cheese, blue cheese and Comté.