Guardians of the heritage and know-how of their ancestors for 3 generations, Champagne Yves Jacques run the family vineyard planted with the three Champagne grape varieties in the Marne Valley, the Cote des Blancs and the Aube, in the communes of Sézanne, Baye, but also Chouilly and Ay, classified as Grand Cru. Their Champagne wines are made in Baye, in their own cellars and in accordance with the traditional method.

About the wine

This cuvée is characteristic of the house: the blend of Champagne’s three main grape varieties and wines from different crus gives the final assemblage fruitiness, roundness, and refined elegance. This smooth and easy‑drinking Champagne is ideal for festive moments shared with friends or family.

Winemaking

Integrated vineyard management. Traditional hand harvesting. Temperature‑controlled fermentation in stainless‑steel tanks and traditional vinification. Ageing on the lees before bottling.

Tasting notes

Golden colour with fine perlage and golden highlights. The nose is aromatic and intense, with hints of white flowers and citrus fruits, enriched by generous peach and pear aromas. The palate is complex and concentrated, with peach notes and a long finish.

Food pairing

Perfect as an aperitif, and pairs beautifully with delicacies, parsley ham, grilled prawns, and fruit‑based desserts.