For the last 50 years, the Prulho name has been associated with the best distillation equipment in the business. Their expertise in providing the machinery and know-how for a complete distillation process sees their distilleries not only in the cognac, armagnac and calvados regions of France, but also in countries all over the world. These include the US, China, Bolivia, Italy, Japan and South Africa. This very specific know-how and experience in distillation procedures is applied to Cognac Prulho – and under the company’s label, there is a full range of cognacs.

Cognac EXTRA Eclat Prulho

This cognac is a careful blend of eaux-de-vie from the region’s most famous cognac-producing area: the Grande Champagne. With rich notes of oak and vanilla, it is clear that Prulho Eclat Extra Cognac has been aged in Limousin oak barrels. Aged for at least ten years, this is an XO-quality expression that is sure to impress everyone with its excellent balance of fruit, spice and floral notes.

Second-generation owner Robert Prulho and his son Richard have dedicated their lives to excellent cognac. Their hard work has certainly paid off, with many prizes including gold medals at the Concours Mondial de Bruxelles and the Citadelles du Vinsi. They will undoubtedly benefit from their in-depth knowledge of distillation equipment – they come from a family of distillation makers whose copper stills are used by cognac producers across the region.

Thanks to generations of accumulated knowledge about the importance of perfect distillation, maturation and flawless blending, the Prulho family is sure to continue thriving.

Bottle design

The sturdy shape is boldly complemented by a metallic gold wrapping all around the glass, which is covered with a Prulho emblem on an oversized label. Sealed with a metal drill above the cap, it is a special bottle that perfectly encapsulates the unique liquid it contains.

How to enjoy

It’s a round, complex and powerfully flavoured cognac that’s equally great on its own or in a blend. Serve neat in tulip glasses at room temperature as a digestif or try pairing with a cigar for a truly indulgent moment.

Tasting notes

The cognac colour in the glass is amber with mahogany highlights. The scents of flowers: jasmine and narcissus immediately emerge from the glass. This is followed by notes of aged port with vanilla, cedar and tobacco leaf. The palate has a delicate spicy flavour of saffron and nutmeg, complemented by figs and apricots. Flexible and powerful at the same time, with a permanent finish.