The Col Sandago winery was born in the municipality of Susegana, in the province of Treviso. The state-of-the-art facility, equipped with absolutely innovative equipment, allows us to achieve high quality standards in the production of sparkling, semi-sparkling and still wines. The careful care of the vineyards and of the different cultivation practices, such as pruning, thinning and selection of the bunches, take place in full respect of nature. Col Sandago lies in the prestigious province of Treviso, nestled amidst the stunning hills of the D.O.C.G. Conegliano Valdobbiadene region. The Glera variety which is grown here benefits from the chemical and physical peculiarities of the land. The exposure, the slopes, the altitudes, and the microclimates all contribute to the high quality of the product. The excellent wines produced in the Valdobbiadene-Conegliano area make it one of the most important sparkling wine producing districts in Italy and the world.
Calcareous, clayey soil with sandstone subsoil, relatively shallow. Yield of 12,000 kg per hectare. Grapes are hand-picked during the second half of September. Soft pressing, static decantation of the must and temperature controlled fermentation. Aging in steel tanks at a temperature of 16° — 18°C for 2 – 3 months. The base wine is refermented in a temperature-controlled autoclave at a constant temperature of 16-17 °C, producing carbon dioxide with a pressure of up to 5 atm. This is followed by filtration and cold tartaric stabilization.
Brilliant, straw-yellow colour, with a fine and persistent perlage. Generous aroma with fruity and floral nuances, soft, well-balanced acidity, good body, harmonious and lingering flavour.
Recommended serving temperature: 8°C
Excellent as an aperitif and suitable for any occasion. An ideal accompaniment to delicate fruit pastries and flat cakes.