The Canel winery was created back in the days when grapes were pressed by hand on wooden presses and wine was transported in large vats on horse-drawn carts. It was in 1897 when the name Canel became famous in the countryside of Valdobbiadene, which was already very well suited to the production of quality wine at that time. The passion and joy brought to the pursuit of ever better quality are inextricably linked to the love of the land and its products and are proudly integrated into Canel products.

Tasting notes

Light and brillant straw coloured yellow with persistant perlage. Fruity, light and delicate on the nose with wisteria flowery notes. Sweet, delicate and dry on the palate.Recommended serving temperature: 8°C — 10°C

Food pairing

Ideal as an aperitif, pairs with any delicate recipe of fish, white meat and vegetables from appetizer to main course.