Guardians of the heritage and know-how of their ancestors for 3 generations, Champagne Yves Jacques run the family vineyard planted with the three Champagne grape varieties in the Marne Valley, the Cote des Blancs and the Aube, in the communes of Sézanne, Baye, but also Chouilly and Ay, classified as Grand Cru. Their Champagne wines are made in Baye, in their own cellars and in accordance with the traditional method.

About the wine

This cuvée is made from Chardonnay – the white grape of Champagne – and prides itself on its floral bouquet and citrus notes. Its finesse and refreshing finish will certainly pique your curiosity and your taste buds. Enjoy this Blanc de Blancs champagne as an aperitif or pair with fish dishes in sauce and savour a moment of pure bliss.

Winemaking

Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, malolactic fermentation, traditional vinification. Aged on laths before disgorging.

Tasting notes

Gold colour, brilliant, golden highlights. Elegant, fine nose, acacia, white flowers, apricot, citrus and passion fruit aromas. Aromatic, powerful flavour with floral overtones and citrus and grapefruit hints.

Food pairing

Perfect as an aperitif, but also goes well with seafood and shellfish, raw fish, fish in a sauce and cod.