The Chiacchiera winery, founded in 2010 by the family of Emanuela Mancianti, is located on the hills of Montepulciano, in the picturesque area of Cervognano. Across 18 hectares of carefully arranged vineyards, authentic Tuscan wines are crafted. The family — Emanuela, Donato, Viola, Matilde and Vera — personally oversees every stage of the work, preserving tradition, caring for the land, and welcoming guests to discover a world of genuine flavour and heartfelt hospitality.

Alcoholic fermentation and skin contact maceration into concrete tanks for maximum 7/10 days controlled temperature not exceeding 25°C. Malolactic fermentation into steel tanks followed by ageing in large oak barrels for 3/4 months.

AGING POTENTIONAL: 3 years

Tasting notes

Fragrant style, showing black cherries, black pepper and flowery notes. Light-bodied, supple and crunchy, with chalky tannins and a juicy finish.
Drink now.

Food pairing

Can be matched with roasted game, barbecue and even with stewed meats.

best served at temperatures between 16-18°C.