Located in the heart of the Burgundian Golden Triangle (Puligny-Montrachet, Chassagne-Montrachet and Meursault), Chartron et Trébuchet is today recognised for the very high quality of its white wines, including 5 Grands Crus, and is remembered by connoisseurs as the creator of the greatest Puligny-Montrachet wines, symbols of the House.

Winemaking

10 months of vinification in stainless steel tanks.

Tasting notes

White gold in color with silver highlights. The notes of chalk and limestone make it a very tense and mineral wine. The palate is complex with aromas of lemon and orange blossom. The freshness is ensured by a good acidity that pleasantly wakes up the taste buds.Recommended serving temperature: 10 – 12°C

Food pairing

Ideal as an aperitif, but also with poultry and veal in creamy sauce, creamy risotto with meat or fish, grilled fish, cold antipasti and ratatouille, mixed salads, sushi. Perfect with goat cheese.