Casa Vinicola Antonutti is a winery from the Friuli Venezia Giulia region. Four generations of the Antonutt family have been growing grapes in the heart of the Grave del Friuli region for just over a hundred years. The winery now owns around fifty hectares of vineyards there. The Meduna, Cellina and Taglimento rivers have brought large quantities of dolomitic limestone into the zone, and the area itself is sheltered from the north winds, but benefits from its proximity to the sea. The Antonutto vine grows in a place called Barbeano, where the soil is rocky. There is a big difference between day and night temperatures, so the grapes can be harvested later, when they are already saturated with aromas.

Making wine

Guyot training system with a vine density of 4500 vines/ha and a yield of 90/100 q grapes/ha.Soft pressing of grapes. Soaking and fermentation in stainless steel tanks. First aged in stainless steel, then for a further six months in already used tonneaux. Ageing in a bottle.

Tasting notes

Ruby red, with purple reflections, delicate red fruit notes. The taste is soft, immediate and pleasant. Pleasant brightness and good balance.Recommended serving temperature: 16° – 18°C.

Food recommendation

Ideal for meat sauces, roasted and grilled white and red meats.