The Perez Barquero winery, founded in 1905, is one of the leading wine producers in the Montilla-Moriles region. Specializing in traditional Spanish wines such as Fino, Amontillado, Oloroso, and Pedro Ximénez, it uses unique aging methods like fermentation under a “flor” yeast film and traditional American oak barrels, which give the wines distinctive depth and aroma. Perez Barquero wines receive high ratings on the international stage, making them an excellent choice for connoisseurs of quality Spanish wines.

Mahogany seduction More than a century of “solera” has carved out a spirit defined by depth, finesse and extremedistinction. Its soul preserves the connection with the origin, the venerable casks from our cellars. Mahogany color with honeyed sheen, full aromas reminiscent of the oldest Amontillados and, on thepalate, the intense, noble, enveloping flavor. Savoring it is like accessing a mystery: the enigmatic pleasure of the passage of time.

Description
Type: Spirits, Gran Reserva Brandy.
Production: Selection of the best Holandas, from the distillation of wines and careful ageing.
Ageing: Oxidative ageing in American oak casks through the traditional Criaderas and Solera system, for an average period of 50 years.

Appearance: Intense old gold colour with amber tones, bright and transparent.
Aroma: Intense. Toasted wood. Vanilla.
Flavour: Initial dry attack on the palate which is immediately rounded and compensated by the complexity and magnificent development of the velvety taste. Perfect for after-table, afternoon andevening drinks. For moments of intimate enjoyment.