The Perez Barquero winery, founded in 1905, is one of the leading wine producers in the Montilla-Moriles region. Specializing in traditional Spanish wines such as Fino, Amontillado, Oloroso, and Pedro Ximénez, it uses unique aging methods like fermentation under a “flor” yeast film and traditional American oak barrels, which give the wines distinctive depth and aroma. Perez Barquero wines receive high ratings on the international stage, making them an excellent choice for connoisseurs of quality Spanish wines.

Production Process

Type: Sweet Pedro Ximénez.
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Sun-dried until the “raisining”, of our genuine Pedro Ximénez grape, to obtain a “nectar” must with a high concentration of sugar.
Ageing: Oxidative ageing by the traditional system of “Criaderas and Soleras”.

Tasting Notes

Appearance: Clear. Clean. Bright. Fat. Dark mahogany colour with iodized nuances.
Aroma: Intense, deep and complex. Raisin Pedro Ximénez grape. Date, cane, honey. Roasted aromas.
Taste: Velvety. Dense. Balanced. Warm. Persistent. Elegant after-taste memory. Desserts, snacks and as a single drink. It is perfect as a gastronomic ingredient. Served at room temperature or cold, recommendable in a wine glass.