Originally from Beine, Christophe Patrice has worked on the family estate with his father and uncles since 1996. In 2006, he set up on his own with a 5 hectare vineyard and in 2011 acquired Domaine Daniel Roblot. He now has a 19-hectare vineyard at his disposal.

Winemaking

Limestone on Kimmeridgian soil. The winters are long and harsh, the springs marked by climatic hazards, followed by hot and sunny summers. 40 to 70-year old vines with a planting density of 5800 vines per hectare in a 10 ha vineyard. Indigenous yeast. Malolactic fermentation. Ageing for 4 months in stainless steel tanks.

Tasting notes

Pale yellow with green hues. Lemon aromas mixed with white flower notes. A touch of nervousness that highlights a fruity and balanced character.Recommended serving temperature: 12°C