Originally from Beine, Christophe Patrice has worked on the family estate with his father and uncles since 1996. In 2006, he set up on his own with a 5 hectare vineyard and in 2011 acquired Domaine Daniel Roblot. He now has a 19-hectare vineyard at his disposal.
Limestone on Kimmeridgian soil. The winters are long and harsh, the springs marked by climatic hazards, followed by hot and sunny summers. 40 to 70-year old vines with a planting density of 5800 vines per hectare in a 10 ha vineyard. Indigenous yeast. Malolactic fermentation. Ageing for 4 months in stainless steel tanks.
Pale yellow with green hues. Lemon aromas mixed with white flower notes. A touch of nervousness that highlights a fruity and balanced character.Recommended serving temperature: 12°C