Luca Menicucci’s company Menicucci 1689 is the success of a man who has always strongly believed in his territory. Tuscany, a wonderful land whose wines are loved the world over. In his wines, he describes a landscape that, in the simplicity of its grapes, captivates the tastes of the whole world.

Making wine

Harvest at the end of October. Gentle pressing of the grapes, maceration for 10-15 days. Fermentation in stainless steel vats at controlled temperature. Malolactic fermentation in stainless steel vats. Maturation in stainless steel barrels 6 months.

Tasting notes

The red colour of the earwax with ruby reflections. A bouquet of small berries, blackberry and plum blossom with delicate floral (pink) and vegetal notes (tea leaf), decorated with liquorice, graphite and wild memories. An impressive, elegant, austere palate, supported by polished tannins and a tangy mineral-acid note.

Food recommendation

Serve with steak and meat sauce, various types of stewed game and large cheeses.