The Col Sandago winery was born in the municipality of Susegana, in the province of Treviso. The state-of-the-art facility, equipped with absolutely innovative equipment, allows us to achieve high quality standards in the production of sparkling, semi-sparkling and still wines. The careful care of the vineyards and of the different cultivation practices, such as pruning, thinning and selection of the bunches, take place in full respect of nature. Col Sandago lies in the prestigious province of Treviso, nestled amidst the stunning hills of the D.O.C.G. Conegliano Valdobbiadene region. The Glera variety which is grown here benefits from the chemical and physical peculiarities of the land. The exposure, the slopes, the altitudes, and the microclimates all contribute to the high quality of the product. The excellent wines produced in the Valdobbiadene-Conegliano area make it one of the most important sparkling wine producing districts in Italy and the world.
Yield of 15,000 kg per hectare. Soft pressing of the grapes and temperature controlled fermentation. Secondary fermentation in autoclave for approximately 60 days at a constant temperature of 16-18 °C. This is followed by filtration and cold stabilization. Isobaric bottling, after sterile filtration of the sparkling wine.
Bright sparkling wine, with a fine and persistent perlage. Bright straw-yellow colour and pleasing, typically fruity aroma. The flavour is slightly soft, harmonious and persistent.
Recommended serving temperature: 8°C
Excellent as an aperitif, it can also be drunk throughout the meal with light, delicate dishes.