Teanum was established in 2000 in San Severo, the hometown of its founders, Domenico Demaio and Vincenzo de Matteo, as well as the first Apulian town to obtain the PDO designation, in 1968. Today Teanum has another winery in San Paolo di Civitate and boasts a production of 1.5 million bottles per year, sold in Italy and in some 30 countries worldwide.

Winemaking

Manual harvest. Soft pressing, fermentation at 15°C for 20 days. Maturation sur lies for 5 months.

Tasting notes

Straw yellow in colour, it presents itself on the nose with delicate floral aromas. Good structure and freshness on the palate.

Food pairing

It goes well with fish dishes, raw seafood and soups.