Teanum was established in 2000 in San Severo, the hometown of its founders, Domenico Demaio and Vincenzo de Matteo, as well as the first Apulian town to obtain the PDO designation, in 1968. Today Teanum has another winery in San Paolo di Civitate and boasts a production of 1.5 million bottles per year, sold in Italy and in some 30 countries worldwide.

Winemaking

Pre-fermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C. Maturation in steel containers sur lies with batonnage for 5 months.

Tasting notes

Bright with an intense cherry color, the nose reveals a rich bouquet of red fruits and pomegranate. In the mouth it is soft, well balanced and with a long aromatic persistence.

Food pairing

lt goes well with white meats, fresh cheeses, seafood and grilled fish. Serve at 9-10° C to enhance the fruity taste.