Merchant wine-growers since 1842, established in Mercurey, the experts from L. Tramier & Fils aim to offer carefully selected wines that present quality and value for money as well as a strong sense of identity. L. Tramier & Fils is continually building a careful selection which allows them to offer a very large range of Burgundy wines.

Winemaking

Vineyard covers the south and southwest face of the Mont de Bessay, the last hill of the Beaujolais, on the borders of the Mâconnais. The vineyards extend over the villages of Pruzilly, Émeringes, Jullié and Juliénas. Grapes are harvested in fully ripe, generally in September. The whole grapes are put in vats for the carbonic maceration and then there is the maturation for a few months still in stainless steel vats at controlled temperature to preserve the varietal characteristics.

Tasting notes

The whole grapes are put in vats for the carbonic maceration and then there is the maturation for a few months still in stainless steel vats at controlled temperature to preserve the varietal characteristics.

Food pairing

Goes well with dishes such as andouillette, coq au vin or goat cheeses. Serve at the temperatures between 13 to 15°C