At the Allacher winery, the indispensable knowledge of tradition are combined with the modern insights of the next generation. What grows from this are great wines. The vineyards are located on about 30 hectares of the unique wine-growing region of Neusiedlersee, including the legendary vineyards Altenberg and Salzberg. The soil gives the potential. The winery provides natural, attentive care. Fresh fruity white wines, powerful dense red wines and extract-rich sweet wines are the precious result. Here happiness and glass find each other.

Winemaking

The wine was fermented chilled in stainless steel tanks. The fermentation was very slow and lasted 16 days. After fermentation, the wine was drawn off and aged on the fine lees. The yeast contact was ensured by daily stirring. The yeast contact was intensified by daily stirring. This makes the wine very creamy and melting. At the end of October, the wine was filtered and bottled.

Tasting notes

Yellow-green colour; very intense fresh fruit of pears and apricots on the nose; floral nuances of honeydew melons, juicy, fruity body, very elegant and harmonious; full-bodied and rich in extract; mineral bite and long finish on the palate. Lots of potential!Recommended serving temperature: 8° — 10°C