Guardians of the heritage and know-how of their ancestors for 3 generations, Champagne Yves Jacques run the family vineyard planted with the three Champagne grape varieties in the Marne Valley, the Cote des Blancs and the Aube, in the communes of Sézanne, Baye, but also Chouilly and Ay, classified as Grand Cru. Their Champagne wines are made in Baye, in their own cellars and in accordance with the traditional method.

About the wine

This rosé is produced via the saignée method of ‘bleeding’ colour from dark-skinned grapes, thanks to minimal skin maceration (80% Pinot Meunier, 20% Pinot Noir). This exceptional rosé displays bright colours, beautiful fruitiness and vinosity and can be enjoyed in a cocktail, with a buffet meal and with your favourite desserts.

Food pairing

Rare, colourful, fruity and vinous, this champagne will accompany your cocktails, buffets and strawberry and raspberry desserts as its allies.