About wine

Based on the vintages 2007 to 2010, the NV Blanc de Blancs Grand Cru Extra Brut Immersion is a spectacular and unique Champagne made from the oldest Chardonnay vines of the Hostomme family. After the first 48 months of lees
aging, 500 sealed bottles were stored at a depth of 60 meters and at a constant temperature of 13 degrees Celsius in the Atlantic Ocean for 12 months.

Tasting notes

The resulting Immersion opens super clear, pure and fresh on the nose but also deep and highly complex, with salty oyster and algae flavors and ripe white fruit aromas. Very intense and complex on the palate, this is a rich and concentrated Chardonnay with a pure, salty, tightly structured and very complex finish with great tension. Tasted in Aix-en-Provence and again in Marseille in November 2016. Hostomme recommends to carafe the Immersion.