Guardians of the heritage and know-how of their ancestors for 3 generations, Champagne Yves Jacques run the family vineyard planted with the three Champagne grape varieties in the Marne Valley, the Cote des Blancs and the Aube, in the communes of Sézanne, Baye, but also Chouilly and Ay, classified as Grand Cru. Their Champagne wines are made in Baye, in their own cellars and in accordance with the traditional method.

About the wine

Blanc de Noirs (White from Blacks) means that this cuvée was produced using only the red grape varieties of Champagne, Pinot Noir and Meunier. The association of these two varieties adds body and vinosity to the wine. The fact that no dosage was added contributes to this wine’s freshness and unique character. You can count on this powerful and lively champagne to enliven the special moments in your life.

Winemaking

Clay-limestone soil. Integrated cultivation. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, traditional vinification. Aged on laths before disgorging.

Tasting notes

Gold colour, fine perlage, golden highlights. Fruity and vinous aromas. Straightforward, rich, tangy flavour, with hints of blackburrant buds, spices and toasted almond. Smooth and long length.Recommended serving temperature: 6° — 9°C

Food pairing

Perfect as an aperitif, but also goes well with game and cheeses.