Wine making

After de-stalking, the grapes are put into stainless steel tanks and the fermentation, which lasts about 10 days, is controlled due to a temperature regulated ‘water-belt’ around each tank. Once the fermentation is finished, the wine is left to rest, still in the stainless-steel tanks, before being bottled. The goal is to not use wood in order to keep all the freshness and fruit in the wine.

Degustation notes

This Bourgogne Chardonnay offers a well-developed citrus fruit bouquet. In the mouth, a fine flavorful attack with citrus notes and a long finish. Service temperature: between 12 and 14°C. Aging potential: to be drinken within 5 years.

Food pairing

Fish, seafood, goat cheeses with ash.