They were 48 farmers who founded the Cantina Settecani in 1923, today they are 200. A shared vision that has shaped the future decades thanks to a passionate work. A winery in the heart of Lambrusco Grasparossa’s territory, located in the hamlet of Settecani, on the border of the towns of Castelvetro, Castelnuovo Rangone and Spilamberto. A winery which has been able to grow, never stoping to set new and ambitious goals, overcoming difficulties, and celebrating success. The spirit is the one of a big family made up of families, a business enterprise where decisions are made together, and while watching the year just ended, drawing a first summary, celebrating the important achievements.

Winemaking

Traditional vinification with maceration times ranging from 75 to 120 hours depending on the vintage. Subsequent fermentation takes place at a controlled temperature of between 15 and 17 degrees, resulting in a fine and persistent perlage.

Tasting notes

Produced with organically grown grapes, Grasparossa Dop Sette Bio, with its intense ruby colour and fruity, enveloping flavour, recounts the great passion for caring for the land, the vineyards and the territory. The nose is characterised by fruity and floral scents. The flavour is fruity, fresh and full-bodied with an elegant tannicity.Recommended serving temperature: 10° — 12°C