1996. In 2007, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own company. At first, the company was simply selling and reselling other wineries’ wines, but then, in 2001, the company started to grow. In 1999, they created their first wine range. The company follows the latest global trends to produce wines of very high quality and relatively affordable prices from local Spanish grape varieties.

Making wine

Extreme continental climate with long hot summers. Harvesting during the first 2 weeks of September. Cold maceration followed by fermentation at 14-16ºC for 3 months to settle. Aging 4 months in American oak barrels.

Tasting notes

Bright lemon in colour, the nose is reminiscent of ripe tropical fruit, with hints of pineapple, lychee, vanilla and oak. Balanced, with pleasant and refreshing acidity, medium body and long finish.