Wine runs in the veins of the Reverdy family. For four generations, the family has been inspired by the same values: a hereditary attachment to the Loire Valley, an instinctive passion for the terroirs and an innate respect for people and work. Passion, integrity and accuracy are the key words that drive the members of the estate. Today, Jean-Marie Reverdy, guided by his vocation, makes the estate prosper with his wife Catherine and his two sons, Guillaume and Baptiste. The cellars are located in the middle of the vineyards. This unique situation offers a breathtaking view of the famous Sancerre hill and its vineyards. The Centre Loire is a tourist region renowned for its wines and appreciated for its attractive landscapes.

Terroir

Emblematic of the Loire Valley, Sauvignon Blanc is a grape variety that is particularly fond of temperate zones. It comes from clay-silica soil and is characterised by a very good balance between nervousness, smoothness and aromatic power.

Winemaking

The wine is vinified in temperature-controlled stainless steel tanks and matured on fine lees for 3 to 4 months. At the end of fermentation, a first tasting is carried out to discover the particularities of the vintage. After a rigorous selection of the wines, the clarification, stabilisation and bottling operations are carried out at the Domaine.

Tasting notes

This wine offers a typical, complex and elegant nose of white flowers and boxwood. The attack is fruity, the mouth balanced and fresh. A wine with elegance and personality.

Food pairing

The wine pairing is not a trivial matter. A successful combination transforms the meal into a real moment of pleasure and conviviality. Served between 10 and 12 degrees, this dynamic and greedy wine should be discovered in its youth. Well-balanced and with a good aromatic persistence, this wine will be appreciated by the enlightened amateurs and will seduce the neophytes during an aperitif, with poultry in sauce or a salmon carpaccio.