About the wine

The blend comes from the highlands behind Beaune and the various villages of the Côte de Beaune. The vines are located between 280 and 450 meters of altitude.

Wine making

Traditional fermentation, cap-punching, then wine is aged for a few months in temperature-controlled stainless steel vats to keep varietal characteristics.

Degustation notes

Deep ruby red with a rounded bouquet of red fruits. In the mouth, a good fruit intensity and a good persistence at the back thanks to the level of marked acidity. Service temperature: between 14 and 16°C. Aging potential: 6 years

Food pairing

Pork tenderloin, leg of lamb, brillat savarin.