Feudo Apuliano – Puglia’s proud wines burst with character, stemming from a winemaking tradition spanning millennia, showcasing the region’s wealth and refinement.

Winemaking

Alberello cultivation technique. Harvest in late August – beginning of September. After the harvest, grapes are destemmed and lightly pressed. Then the fermentation takes place at a controlled temperature (max 25° C) in stainless steel vats. Daily pumping and a delastage at mid maceration allow the extraction of the noblest parts of the grape. After the racking, the wine is assembled giving birth to a wonderfull wine, smooth, soft and with a balanced harmony.

Tasting notes

Intense red colour with violet reflections. A rich bouquet, with hints of ripe fruit, dried figs and vanilla. Full bodied in flavour with a persistent and enveloping finish.

Food pairing

Primitivo Manduria DOP pairs excellently with roasts, particularly red meats; game, as well as mature and spicy cheeses and charcuterie.