At the Allacher winery, the indispensable knowledge of tradition are combined with the modern insights of the next generation. What grows from this are great wines. The vineyards are located on about 30 hectares of the unique wine-growing region of Neusiedlersee, including the legendary vineyards Altenberg and Salzberg. The soil gives the potential. The winery provides natural, attentive care. Fresh fruity white wines, powerful dense red wines and extract-rich sweet wines are the precious result. Here happiness and glass find each other.

Winemaking

The grapes were crushed and left on the skins for 10 hours for ideal aroma leaching. The grapes were then gently pressed. The completely clarified grape juice was fermented in stainless steel tanks, cooled at approx. 17°C. After a fermentation period of 14 days, the wine was drawn off and left on the fine lees for 2 months. The yeast contact was ensured by daily stirring. This makes the wine more melting and creamy.

Tasting notes

Pastel yellow-green, intensely fruity nose with lightly spicy “Pfeffernaserl”; supple on the palate with a beautiful harmonious balance; a very varietal – typical Grüner Veltliner.Recommended serving temperature: 6° — 8°C